Make Bembì recipes at home
with our Chef’s book
Anand Negi, responsible for the menu at the Bembì and Rangoli restaurants, has published the book “Cocina India para Occidentales” with more than 100 recipes for dishes that can be made at home such as rice, curries, chutneys, chaats, dals, tandooris, masalas, desserts… all with the attractive, vibrant and modern touch that characterizes our chef.
Algunos de éstos platos están incluidos en la carta de nuestros restaurantes y se pueden degustar en su versión profesional.
The book “Cocina India para Occidentales”
by Anand Singh Negi
The book contains more than 100 recipes explained step by step. And also:
All the Indian cooking ingredients and utensils you need
Chef’s secrets and tricks to surprise your guests
How to organize an Indian evening: music, decoration, customs…
Practical information with a glossary of ingredients and a complete list of establishments and addresses to find them the first time.
The book is published by Oceano-Ambar and is for sale in our restaurants Bembì and Rangoli, at Casa del Libro and on Amazon.